KAM'S CHILI CRUNCH
How to make your batch of Kam's Garlic Chili Crunch
Step 1 - Open
Tear open the pouch and pour content into heat proof bowl or pyrex.
Step 2 - Heat Oil
Heat oil according to instructions on package.
Step 3 – Pour Oil
Pour hot oil over crunch mix; it should sizzle and produce a wonderful aroma.
Step 4 – Let the flavors develop
It's best if you let the mix sit for at least 2 hours, allowing flavors to completely develop.
Step 5 – Enjoy!
Drizzle over eggs, noodles, avocado toast or any dish you would like to enhance!